This definitely in my top three of all the ice creams I have made. It is soooooo delicious! If you like grapefruit, you will love this.This reminds me of college, because I would always buy a Dole Ruby Red Grapefruit Juice while I was studying. I love the slightly bitter, yet sweet taste of grapefruit. This recipe is really easy and I will definitely make this again and again.
- 1-1/3 C. half-and-half
- 1 C. sugar
- 1 C. freshly squeezed pink grapefruit juice (about 3 smaller grapefruit) including pulp
1. In a medium, nonreactive saucepan, heat about half of the cream with the sugar, stirring frequently, until the sugar is completely dissolved.
2. Remove from the heat and stir in the remaining cream and the grapefruit juice.
3. Chill the mixture in the freezer until the edges start to freeze. Stir. Churn in ice cream maker. If you don’t have an ice cream maker, freeze in an air tight container and stir every half hour until frozen to break up ice crystals.
Recipe by Amy Romney of www.ediblexperiments.blogspot.com