You have probably heard of these before. They are all over the blogosphere. I had to give them a try.
They are thin and crispy and have way less calories than a potato chip.
You can crush them up and sprinkle on top of popcorn.
You can season them with what ever floats your boat.
But at the end of the day, they taste like crispy kale. I don’t love kale, but if I have to eat it, I prefer it this way(or in a pasta dish with lots of other flavors to mellow it out, like THIS).
Ingredients:
- Kale, chopped, rinsed (enough to spread out evenly and fill a baking sheet)
- Olive Oil
- Kosher salt or seasoning salt (or any flavoring you want)
Directions:
1. Heat oven to 350 F.
2. Rip Kale away from the thick stems and tear into bite sized pieces.
3. Toss kale and a little bit of olive oil in a bowl until well coated. Transfer to a baking sheet.
4. Sprinkle salt and seasonings even over kale.
5. Bake for about 15 minutes or until the kale is crispy and starting to brown on the edges.
Recipe from www.ediblexperiments.blogspot.com
3 comments:
I have heard of these. Are they bitter? I have never actually tried kale, but I'm sure it's packed with vitamins.
Kale is a tiny bit bitter. The Kale chips aren't to bad though. Not as bitter as eating the kale lightly braised.
well, I am impressed with your adventerous cooking and tasting! But....no thank you to kale for me. :}
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